SODIUM BICARBONATE FOOD GRADE
| ITEMS | STANDARD | TEST RESULT |
|---|---|---|
| APPEARANCE | WHITE POWDERED CRYSTALS | WHITE POWDERED CRYSTALS |
| Total base as NaHCO3 | ≥ 99.2 | 99.58 |
| Loss on drying,% | ≤ 0.01 | 0.005 |
| Arsenic(AS),% | ≤ 0.0001 | 0.00005 |
| Heavy metals,% | ≤ 0.0005 | 0.0002 |
| Moisture content,,% | ≤ 0.20 | 0.04 |
| Ammonium Salt | — | pass |
| Clarity | — | pass |
| Chloride(as NaCl) % | ≤ 0.5 | 0.28 |
| Whiteness | ≥ 85 | 90 |
| PH Value(10g/L) | ≤ 8.6 | 8.29 |
Application :
Sodium bicarbonate is mainly used in the food industry as additives, foam in rubber industry, antacids in the pharmaceutical industry, generating agent in fire-fighting equipment, chelating agent in detergent, detergents in film produce and CO2 occurred agent in soft drinks, beer, beverage and other fields.
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